The crispy-yet-chewy crust holds a generous smattering of sweet and briny little clams, gobs of minced garlic, oregano, a shake of Parmesan cheese (seafood with cheese is usually a no-no in Italian cooking, but…), and a healthy drizzle of olive oil.Īt Sally’s the crusts arrive a bit more charred (and that’s good flavor), and the tomato sauce has more of a tang and a kick to it (which I prefer). Steps away from Yale University in downtown New Haven, CT, this refined retreat features a spa and panoramic 19th-floor restaurant. Frank Pepe Pizzeria Napoletana 157 Wooster St, New Haven, CT Dave 8.5 Community 8.5 Rated 8. Widely known as Pepe’s Pizza, the iconic New Haven-born pizzeria has expanded across New England and now takes on the mid-Atlantic with locations in Bethesda and Alexandria. legend is home to white clam pizza and one of the worlds oldest and most famous pizzerias. Personally, despite arguments within my own home, I think they’re both delicious treasures - well worth the three or four times a year that we travel from Boston to New Haven for the sole purpose of “pie-dration.” I can say that when we opt for Pepe’s, it’s the white clam pie that evokes Pavlovian responses. The long-awaited Alexandria location of Frank Pepe Pizzeria Napoletana will be opening on Monday, July 18th. 1925) is home to white clam pizza and one of the oldest and best-known pizzerias in the country.
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